Typical tasting menu


  • Duck & Lemon balm

    Light duck consommé infused with lemon balm,
    Spider crab and egg curd - bamboo clarification

  • Prawn & Truffle

    Caramelized hazelnuts and bean sprouts, shaved winter truffle,
    Sautéed prawn in crustacean butter- lightly spiced prawn head reduction

  • Sea bass & Ginger

    Cut of fat sea bass rubbed with fresh ginger
    Soya-garlic marinade and roots simmered in their jus

  • Piglet & Lime

    Belly slowly cooked- glazed loin and mini ribs
    Braised water spinach and crunchy nuts
    Crushed lime dressing

  • Mango & Almond

    Slightly crispy almond curd

    Soft mango and rose granité

  • Tee’s Siamese Macaroons

    Floral, Fresh and Spicy


Menu Price:

One thousand, three hundred and fifty Baht


Note that our menu changes more than once a week, so if you would like to know our exact menu for the day, please email:
[email protected] or find us on Facebook.