Sample Menu

 

Duck & Lemon balm

Light duck consommé infused with lemon balm,
Spider crab and egg curd - bamboo clarification

 

∞
 

 

Prawn & Truffle

Caramelized hazelnuts and bean sprouts, shaved winter truffle,
Sautéed prawn in crustacean butter- lightly spiced prawn head reduction

 

∞
 

 

Sea bass & Ginger

Cut of fat sea bass rubbed with fresh ginger
Soya-garlic marinade and roots simmered in their jus

 

∞
 

 

Piglet & Lime

Belly slowly cooked- glazed loin and mini ribs
Braised water spinach and crunchy nuts
Crushed lime dressing

∞
 

 

Mango & Almond

Slightly crispy almond curd

Soft mango and rose granité

∞
 

 

Tee’s Siamese Macaroons

Floral, Fresh and Spicy

 

*
 

 

Nine hundred Baht

 

Note that our menu changes more than once a week, so if you would like to know our exact menu for the day, please email:
info@latabledetee.com